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Easy Strawberry Dump Cake for the Slow Cooker

Looking for an easy and delicious dessert recipe that your whole family will love? Look no further than this Strawberry Dump Cake for the slow cooker! Dump cakes are simple to make and only require a few ingredients. Best of all, it’s made in the slow cooker so you can have dessert ready with little effort. Give this recipe a try today!

I made this delicious and easy strawberry dump cake for the slow cooker, and my family loved it! The best part is that it was really easy to make – all you have to do is dump the ingredients in the slow cooker and let it cook. I’ll definitely be making this again!

Strawberry dump cake is a delicious and easy dessert that everyone will love. It’s the perfect summertime treat for when you want something sweet but doesn’t have much time to spend in the kitchen.

Once it’s done cooking, top your strawberry dump cake with vanilla ice cream or whipped cream and enjoy!

This simple recipe is sure to be a hit at your next family gathering or potluck dinner. The best part about this recipe is that it only takes a few minutes of prep work before walking away from the slow cooker so you can get on with your day while it cooks itself.

Why You’ll Love This Strawberry Dump Cake

  • easy to put together
  • doesn’t heat up the kitchen
  • just the right amount of sweetness
  • semi-homemade (or homemade)

Equipment Needed

Ingredients Needed

  • 1 strawberry cake mix                 
  • 2 – 21oz cans strawberry pie filling (or use homemade recipe)               
  • 1 stick butter, melted       

How to Make Strawberry Dump CakePrepare slow cooker with nonstick spray.

Step #1: Pour pie filling into the bottom of your slow cooker.

Step #2: In a large bowl combine cake mix with melted butter until crumbly.

Step #3: Sprinkle cake mix mixture over pie filling in an even layer.

Step #4: Cook ingredients on low for 4 hours or on high for 2 hours.

Strawberry Dump Cake for the Slow Cooker @ AStorybookDay.com

What to Serve with Strawberry Dump Cake

This easy Strawberry Dump Cake recipe is delicious served with vanilla or strawberry ice cream. It’s also wonderful served with homemade whipped cream or Cool Whip!

How to Store Leftover Strawberry Dump Cake

Store any cake that’s leftover in an airtight container in the refrigerator.

Other Recipes You’ll Love

Slow cooker Strawberry Dump Cake is an easy, delicious dessert your family will love. Dump cakes are a popular, easy dessert option for busy families, and for good reason! They’re simple to make, delicious, and everyone loves them. We hope you enjoy this strawberry version as much as my family did.

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Yield: 12

Easy Strawberry Dump Cake for the Slow Cooker

Strawberry Dump Cake for the Slow Cooker @ AStorybookDay.com
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 1 strawberry cake mix
  • 2 – 21 oz cans strawberry pie filling (or use homemade recipe)
  • 1 stick butter, melted

Instructions

  1. Pour pie filling into the bottom of your slow cooker.
  2. In a large bowl combine cake mix with melted butter until crumbly.
  3. Sprinkle cake mix mixture over pie filling in an even layer.
  4. Cook ingredients on low for 4 hours or on high for 2 hours.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 281Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 44mgSodium: 186mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 3g

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