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A Delicious Recipe for Fresh Strawberry Bread Your Family Will Love

Do you love strawberries? If so, you’re going to love this recipe for fresh strawberry bread! This sweet and delicious treat is perfect for a special breakfast or even dessert. But it’s simple enough to make for an ordinary day and contains only a few ingredients. Best of all, your family will love it! So gather up your ingredients and get started with this easy recipe today.

In case you didn’t know, strawberry bread is a thing. And it’s delicious. Whether enjoyed as breakfast, dessert or a snack, this treat is sure to satisfy any craving. If you’re looking for a recipe your family will love, look no further! This version is packed with fresh strawberries and irresistible flavorful.

Trust me, once you try it, you’ll be hooked. I literally couldn’t stop eating this after it came out of the oven! So what are you waiting for? Get baking!

Why You’ll Love this Strawberry Bread

  • simple ingredients
  • quick and easy to pop in the oven
  • loaded with fresh strawberry flavor
  • moist, with the perfect crumb
Fresh Strawberry Bread @ AStorybookDay.com
Fresh Strawberry Bread @ AStorybookDay.com

Tools Needed

  • mixing bowl
  • spoons
  • rubber spatular

Ingredients Needed

  • 2 eggs
  • ¾ cup sugar
  • ½ cup oil
  • 1 tsp vanilla
  • 1 ½ cups flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 1 ½ cups diced strawberries
  • 2 tbsp all purpose flour (for coating the diced strawberries)

How to Make Strawberry Bread

Step 1. Preheat oven to 350 degrees. Prepare a 9×5 inch loaf pan with non-stick spray or oil.

Step 2. Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Wisk until combined. 

Step 3. In a separate bowl, combine flour, baking powder, and salt. 

Step 4. Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to overmix the batter!

Step 5. Add the 2 tbsp. flour to the diced strawberries and gently toss.

Step 6. Add the strawberries to the batter and gently fold together.

Step 7. Pour the batter into the prepared loaf pan and bake in preheated oven for 55 – 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean. 

Step 8. Remove from oven. Place bread in pan on a cooling rack.

Fresh Strawberry Bread @ AStorybookDay.com
Fresh Strawberry Bread @ AStorybookDay.com

Step 9. Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled. Slice and serve. Enjoy!

Fresh Strawberry Bread @ AStorybookDay.com

Note: To store leftovers, wrap the bread in plastic wrap or store in an air-tight container.

Fresh Strawberry Bread @ AStorybookDay.com

What is a quick bread?

Quick breads are a type of bread that is made without yeast. Instead of using yeast, quick breads use ingredients like baking powder or baking soda to help the bread rise.

Quick breads are usually denser and more moist than traditional yeasted breads. There are many different types of quick bread, including banana bread, zucchini bread, and of course, strawberry bread!

Quick breads are quick and easy to make, which is why they got their name. This recipe for strawberry bread is the perfect example of a quick and easy quick bread that your whole family will love. So what are you waiting for? Get baking!

What do eggs do for quick bread?

Eggs are a key ingredient in quick bread recipes. They help to bind the ingredients together, and they also add moisture. The eggs in this recipe also help the strawberry bread to rise slightly and become nice and fluffy.

What is the purpose of milk in quick breads?

Milk is another key ingredient in quick bread recipes. Milk adds moisture, which helps to keep the bread moist and delicious. It also adds richness and flavor.

In this recipe, we use oil instead of butter. Can I use butter instead?

Yes, you can! If you prefer to use butter instead of oil, simply substitute the same amount of melted butter for the oil.

I don’t have fresh strawberries. Can I use frozen?

I don’t recommend using frozen strawberries in this recipe due to the fact that frozen strawberries are very wet when thawed.

What is the best way to serve strawberry bread?

Strawberry bread is a delicious treat that can be enjoyed in many different ways. I love just eating it by the slice!

For a simple snack, slice the bread and enjoy it with a cup of tea or coffee. If you’re looking for something a little more substantial, toast a slice of strawberry bread and top it with butter or cream cheese.

For a truly indulgent breakfast, make French toast using thick slices of strawberry bread. Serve it with fresh strawberries and whipped cream for a real treat.

No matter how you enjoy it, strawberry bread is sure to be a hit with family and friends.

Can strawberry bread be frozen?

Yes, it can! Strawberry bread freezes beautifully. Simply wrap it tightly in plastic wrap or place it in a freezer-safe bag and freeze for up to 3 months.

When you’re ready to enjoy it, allow it to come to room temperature before serving. I like to pre-slice my breads so I can pull out just what I need! But you can also freeze the entire loaf.


I hope you enjoy this delicious recipe for strawberry bread! Be sure to let me know how you like it in the comments below. And if you’re looking for more strawberry recipes, be sure to check out my blog posts for other delicious options. Happy baking!

More Strawberry Recipes

Yield: 10

Fresh Strawberry Bread

Fresh Strawberry Bread @ AStorybookDay.com
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 eggs
  • ¾ cup sugar
  • ½ cup oil
  • 1 tsp vanilla
  • 1 ½ cups flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 1 ½ cups diced strawberries
  • 2 tbsp all purpose flour (for coating the diced strawberries)

Instructions

  1. Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with non-stick spray or oil.
  2. Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Wisk until combined. 
  3. In a separate bowl, combine flour, baking powder, and salt. 
  4. Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to overmix the batter!
  5. Add the 2 tbsp. flour to the diced strawberries and gently toss. 
  6. Add the strawberries to the batter and gently fold together.
  7. Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean. 
  8. Remove from oven. Place bread in pan on a cooling rack.
  9. Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled. 
  10. Slice and serve. Enjoy!

Notes

To store leftovers, wrap bread in plastic wrap or store in an air tight container.

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 261Total Fat: 13gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 38mgSodium: 152mgCarbohydrates: 33gFiber: 1gSugar: 17gProtein: 4g

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