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Blueberry Peach Dumplings: A Delicious and Easy Dessert Recipe

If you’re looking for a delicious and easy dessert recipe, look no further than Blueberry Peach Dumplings! This recipe is perfect for any occasion, and your family will love it. The best part is that it’s really simple to make – just follow these easy steps.

Summer is the perfect time to enjoy fresh fruit, and this blueberry peach dumpling recipe is a delicious way to do just that! These dumplings are easy to make and require only a few simple ingredients. Plus, they’re delicious warmed up or cold – perfect for any occasion!

Why You’ll Love This Blueberry Peach Dumpling Recipe

  • quick and easy enough for even a weeknight
  • simple ingreidnts
  • perfect for special occasions or ordinary days

Tools Need to Make this Recipe

  • baking dish
  • mixing bowl
  • spoon
Blueberry Peach Dumplings @ AStorybookDay.com

Ingredients Needed

  • 2 medium peaches
  • 8 oz. crescent roll dough
  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tbsp. all purpose flour
  • 1 teaspoon cinnamon
  • 3/4 cup Sprite

What’s better than fresh blueberries and peaches baked in a light, flaky pastry? This summer, surprise your family with this delicious dessert. Blueberry peach dumplings are easy to make and only require a few ingredients.

Best of all, they can be served warm or cold. So whether you’re looking for a quick weeknight dessert or a show-stopping finale to your Sunday dinner, blueberry peach dumplings are the perfect treat.

Blueberry Peach Dumplings @ AStorybookDay.com

There’s nothing like serving up a delicious dessert for your family. And when that dessert is made with fresh fruit, it’s even better! Blueberry peach dumplings are a great way to enjoy the taste of summer, no matter what time of year it is.

The perfect mix of sweet and tart, these dumplings are sure to please everyone at the table. And they’re so easy to make! Just roll out some store-bought crescent rolls, fill each one with a peach and top with blueberries, and bake until golden brown.

Serve with a dollop of ice cream or whipped cream, and you’ve got a dessert that your family will love. So next time you’re looking for a special treat, give blueberry peach dumplings a try. You won’t be disappointed!

How to Make Blueberry Peach Dumplings

Step 1. Preheat oven to 350 degrees F. Prepare an 8 x 8 or 8.5  x 6 baking dish by spraying with non-stick cooking spray. 

Step 2. Cut each peach into 4 wedges, giving you 8 peach wedges. You do not need to peel the peaches. 

Blueberry Peach Dumplings @ AStorybookDay.com

Step 3. Divide crescent roll dough into 8 triangles. 

Step 4. Place peach wedge near wide end of crescent roll triangle and roll the dough around the peach, pinching seems together to close the peach inside the dough. 

Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com

Step 5. Place each peach dumpling into prepared baking dish. 

Step 6. Melt butter in microwave safe bowl. Add sugar, brown sugar, flour, and cinnamon to melted butter and stir until well combined. 

Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com

Step 7. Spoon butter mixture over each dumpling until you’ve spooned all of the mixture into the dish.

Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com

Step 8. Sprinkle the blueberries over the top.  

Blueberry Peach Dumplings @ AStorybookDay.com

Step 9. Gently pour the Sprite along the sides of the dumplings. Be sure not to pour the Sprite directly onto the dumplings. 

Blueberry Peach Dumplings @ AStorybookDay.com

Step 10. Bake for about 35 minutes or until dumplings are golden brown. 

Step 11. Remove from oven and allow to cool for at least 10 minutes. Wonderful served warm or cold. Serve with ice cream or whipped cream if desired. 

Note: You can use canned peach halves if fresh peaches are not in season. 

Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com

Doesn’t this look amazing??

Blueberry Peach Dumplings @ AStorybookDay.com
Blueberry Peach Dumplings @ AStorybookDay.com

What to Serve with Blueberry Peach Dumplings

This delicious dessert is even better when served with a scoop of vanilla ice cream! This recipe is similar to peach cobbler and you could also serve it with whipped cream.

No matter how you serve it, your family is sure to love this easy and delicious recipe!

So what are you waiting for? Give this Blueberry Peach Dumpling recipe a try today! You won’t be disappointed.

How to Store Leftovers

I never have leftovers in my house, but if you do it’s no problem! Just cover your baking dish with plastic wrap and store in the refrigerator for up to 3 days.

More Dessert Recipes Your Family Will Love

Blueberry Peach Dumplings @ AStorybookDay.com

I hope you enjoy this delicious and easy dessert recipe for Blueberry Peach Dumplings your family will love. Thanks for reading! Be sure to share this post with the buttons below. Happy Cooking! 🙂


Yield: 8

Blueberry Peach Dumplings

Blueberry Peach Dumplings @ AStorybookDay.com
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 medium peaches
  • 8 oz. crescent roll dough
  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tbsp. all purpose flour
  • 1 teaspoon cinnamon
  • 3/4 cup Sprite

Instructions

  1. Preheat oven to 350 degrees F. Prepare an 8 x 8 or 8.5  x 6 baking dish by spraying with non-stick cooking spray. 
  2. Cut each peach into 4 wedges, giving you 8 peach wedges. You do not need to peel the peaches. 
  3. Divide crescent roll dough into 8 triangles. 
  4. Place peach wedge near wide end of crescent roll triangle and roll the dough around the peach, pinching seems together to close the peach inside the dough. 
  5. Place each peach dumpling into prepared baking dish. 
  6. Melt butter in microwave safe bowl. Add sugar, brown sugar, flour, and cinnamon to melted butter and stir until well combined. 
  7. Spoon butter mixture over each dumpling until you’ve spooned all of the mixture into the dish. 
  8. Sprinkle the blueberries over the top.  
  9. Gently pour the Sprite along the sides of the dumplings. Be sure not to pour the Sprite directly onto the dumplings. 
  10. Bake for about 35 minutes or until dumplings are golden brown. 
  11. Remove from oven and allow to cool for at least 10 minutes. Wonderful served warm or cold. Serve with ice cream or whipped cream if desired.

Notes

Note: You can use canned peach halves if fresh peaches are not in season. 

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 422Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 328mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g

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