Cadbury Mini Egg Cookies for Easter Your Family Will Love!
Looking for a delicious and easy Easter recipe? Look no further than these Cadbury Mini Easter Egg Cookies! They are perfect for any Easter celebration, and they are so easy to make that even kids can help out.
I’ll show you how to make them using simple ingredients that you probably already have in your kitchen. So what are you waiting for? Let’s start baking!
These Cadbury Mini Easter Egg Cookies are the perfect treat to make for your family this holiday. They’re easy to make and fun to decorate! Plus, they’ll be a hit with everyone in your home.
You can even get the kids involved by letting them help pick out which colors of frosting they want on their cookies. And don’t forget about the Cadbury Mini Eggs – it wouldn’t be an Easter celebration without those!
These cookies are so cute and festive, they’re sure to be a hit at any gathering this holiday season. They also make great gifts or favors if you want to share them with friends and family!
Plus, these cookies only take about 30 minutes from start to finish so you can whip up a batch before heading out for all of your springtime activities. It doesn’t get much better than that!
The best part is that these treats are super simple to make – even the most novice baker can whip up some of these in no time flat. So get baking today!
Why You’ll Love The Mini Easter Egg Cookies
- they’re made with Cadbury Mini Easter Eggs (I mean!!!)
- the colors are so festive and fun
- the cookies are just the right amount of crunch and chewiness
- simple enough for kids to help
Equipment Needed
- mixer
- mixing bowl
- cookie scoop or spoon
- small mixing bowls
- baking sheet
- parchment paper
Ingredients Needed
Cookies:
- 1 cup flour
- ½ tsp baking soda
- ⅓ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla
- ½ cup chocolate chips (or chopped mini eggs)
Topping:
- 1 cup vanilla frosting
- Food coloring
- ½ cup mini eggs
How to Make Cadbury Mini Easter Egg Cookies
Step #1: Cream together butter and sugar in a medium bowl.
Step #2: Add egg and vanilla and mix well.
Step #3: Add flour and baking soda and combine until a soft dough forms.
Step #4: Fold in chocolate chips.
Step #5: Drop 8-10 large scoops of dough onto a parchment paper-lined baking sheet.
Step #6: Bake at 350 for 12 minutes.
Step #7: Divide the frosting into four small bowls.
Step #8: Add red, green, blue and yellow food coloring to each one to make pretty spring pastel shades and mix together.
Step #9: Ice each cookie with the frosting.
Step #10: Roughly chop up the mini eggs.
Step #11: Top the cookies with mini egg pieces.
What to Serve with Your Mini Easter Egg Cookies
Of course, my go-to would be vanilla ice cream, but these Mini Easter Egg Cookies would also be delicious alongside a tall glass of milk or almond milk.
These Easter cookies are delicious, easy to make, and perfect for your Easter celebration. We hope you enjoy them! Thank you for stopping by to visit with me today. I always appreciate it when folks share my posts with their friends on social media using the buttons below. Happy Easter!
Cadbury Mini Egg Cookies for Easter
Ingredients
- 1 cup flour
- ½ tsp baking soda
- ⅓ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla
- ½ cup chocolate chips (or mini eggs)
Topping
- 1 cup vanilla frosting
- Food coloring
- ½ cup mini eggs
Instructions
- Cream together butter and sugar in a medium bowl.
- Add egg and vanilla and mix well.
- Add flour and baking soda and combine until a soft dough forms.
- Fold in chocolate chips.
- Drop 8-10 large scoops of dough onto a parchment paper lined baking sheet.
- Bake at 350 for 12 minutes.
- Divide the frosting into four small bowls.
- Add red, green, blue and yellow food coloring to each one, mix.
- Ice each cookie with the frosting.
- Roughly chop up the mini eggs.
- Top the cookies with mini egg pieces.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 371Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 35mgSodium: 172mgCarbohydrates: 54gFiber: 1gSugar: 41gProtein: 3g
