|

Easy Cinnamon Roll French Bread Recipe

Do you love cinnamon rolls? How about French bread? If you answered yes to both of those questions, then you’re going to love this recipe! Cinnamon Roll French Bread is a delicious and easy-to-make dish that your family will love.

All you need is some basic ingredients and a few minutes of your time. I’ll show you how it’s done. So what are you waiting for? Get started on this delicious recipe today!

Cinnamon rolls are one of my favorite breakfast foods. But sometimes, I don’t want to go through the hassle of making them from scratch. That’s why I love this Cinnamon Roll French Bread recipe. It is so easy to make and it tastes delicious! Your family will love it!

I originally saw this recipe over at Melissa’s Southern Style Kitchen and immediately knew I wanted to try it. It quickly became a staple recipe in our household! Her glaze recipe called for heavy cream but I used milk instead.

I love cinnamon rolls. I love the way they smell, I love the way they taste, and I love how they make my house smell like a cinnamon factory. So, when I saw this recipe for Cinnamon Roll French Bread, I knew I had to make it.

And let me tell you, it did not disappoint!

My family loved it and I will definitely be making it again. It is so easy to make and only takes a few minutes. If you are looking for a delicious and easy recipe, then this Cinnamon Roll French Bread recipe is for you!

This recipe for Cinnamon Roll French Bread is perfect for those mornings when you want something a little special but don’t have a lot of time. It is so easy to make and only takes a few minutes. Your family will love it!

It’s easy enough to make for a busy weekday morning before school or work, but it’s also impressive enough to make for a weekend brunch.

The buttery sweet and spicy crunch of the cinnamon topping, combined with the fluffy and soft french bread, makes for a delicious and irresistible breakfast treat. Serve it warm with a cup of coffee or milk and enjoy!

Why You’ll Love this Cinnamon Roll French Bread Recipe

  • It’s so easy to make
  • It’s delicious
  • Requires just a few pantry staple ingredients
  • Your family will love it!

Tools You’ll Need for this Recipe

  • baking sheet
  • bread knife
  • bowl

Ingredients

  • 1 loaf French bread
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • 1 tbsp. vanilla extract
  • 4 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg

Glaze:

  • 1 cup powdered sugar
  • ¼ cup milk
  • 1 tsp. vanilla

How to Make Cinnamon Roll French Bread

Step 1. Preheat oven to 350 degrees.

Step 2. Cut loaf of French bread in half lengthwise and place on baking sheet.

Step3. In a bowl, mix together softened butter with the brown sugar, vanilla, cinnamon, and nutmeg until well combined.

Step 4. Spread half the butter mixture on one half of the bread and then repeat.

Step 5. Bake in the oven for 25 – 30 minutes until golden brown and edges are crisp.

Step 6. Mix together powdered sugar, milk, and vanilla to make the glaze.

Step 7. Remove from oven. Allow to cool for a few minutes, drizzle with the glaze, and cut the bread into 1 – 2 inch slices.

Step 8. If the bread is too warm, the glaze will melt but if you allow the bread to cool slightly, the glaze will hold its shape and color. You may want to drizzle the glaze over the bread a few times allowing it to cool slightly in between.

Step 9. Serve and enjoy!

What to Serve with Cinnamon Roll French Bread

This Cinnamon Roll French Bread is delicious on its own but if you want to dress it up a bit, here are some ideas:

  • fresh berries or fresh fruit
  • a side of bacon or sausage
  • scrambled eggs

Frequently Asked Questions

Can I freeze this Cinnamon Roll French Bread?

Yes! This Cinnamon Roll French Bread freezes well. Just wrap it tightly in plastic wrap or place it in an airtight container and freeze for up to three months. When you’re ready to enjoy, thaw overnight in the fridge and then reheat in the oven until warmed through.

Can I make this recipe ahead of time?

Yes! This Cinnamon Roll French Bread recipe can be made ahead of time. Just prepare the bread through step four and then wrap it tightly in plastic wrap or place it in an airtight container and store it in the fridge for up to two days. When you’re ready to enjoy, remove from the fridge, allow to come to room temperature, and then bake and continue with five through nine.

I hope you enjoy this Cinnamon Roll French Bread recipe! It is so easy to make and it tastes delicious! Your family will love it! Thanks for reading!

Did you try this recipe? I’d love to hear from you! Leave me a comment below, and let me know how you liked them!

More Cinnamon Roll Recipes You’ll Love

Yield: 24

Cinnamon Roll French Bread

Cinnamon Roll French Bread @ AStoryBookDay.com
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 loaf French bread
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • 1 tbsp. vanilla extract
  • 4 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 cup powdered sugar
  • ¼ cup milk
  • 1 tsp. vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut loaf of French bread in half lengthwise and place on baking sheet.
  3. In a bowl, mix together softened butter with the brown sugar, vanilla, cinnamon, and nutmeg until well combined.
  4. Spread half the butter mixture on one half of the bread and then repeat.
  5. Bake in the oven for 25 – 30 minutes until golden brown and edges are crisp.
  6. Mix together powdered sugar, milk, and vanilla to make the glaze.
  7. Remove from oven. Allow to cool for a few minutes, drizzle with the glaze, and cut the bread into 1 – 2 inch slices.
  8. If the bread is too warm, the glaze will melt but if you allow the bread to cool slightly, the glaze will hold its shape and color. You may want to drizzle the glaze over the bread a few times allowing it to cool slightly in between.
  9. Serve and enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 165Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 182mgCarbohydrates: 21gFiber: 1gSugar: 11gProtein: 2g

Similar Posts

Leave a Reply

Your email address will not be published.