Firecracker Bundt Cake: An Easy 4th of July Recipe You’ll Love!

Looking for a fun and festive 4th of July recipe? Look no further than this Firecracker Bundt Cake! This cake is perfect for any Independence Day celebration. It is easy to make and kids love it! I’ll show you how to make it step-by-step in this blog post. So get ready to celebrate America’s birthday with this fun cake!

You can’t have a party without the perfect cake! This Firecracker Red White and Blue Cake combines layers of red, white, or blue batter and is finished off with powdered sugar on top for your 4th July celebration. It’s also great as an addition if you’re looking into celebrating Memorial day/Labor Day at home this year.

This Firecracker Bundt Cake is festive and sure to be a hit with your friends and family. Plus, it’s easy to make, so you’ll have more time to enjoy the celebration.

The 4th of July is a time to celebrate our country’s independence with food, fun, and fireworks. No matter how you choose to celebrate, good food is always an essential part of the equation. After all, what’s a party without some delicious desserts?

Hot dogs, hamburgers, and grilled chicken are all American classics that are sure to please a crowd. And of course, no 4th of July celebration would be complete without a showstopping dessert.

This Firecracker Bundt Cake is the perfect option – it’s festive, easy to make, and sure to be a hit with your guests. The best part? It only takes a few simple ingredients that you probably already have in your pantry.

Tools Needed to Make this Cake

• mixing bowls
• spoons
• bundt pan

Ingredients Needed

• 2 – 15. 25 boxes Pillsbury white cake mix
• 6 eggs
• 2 cups water
• 1 cup vegetable oil
• cooking spray
• 1 drop royal blue food gel
• 1 drop red food gel
• 1/2 cup powdered sugar

How to Make Firecracker Bundt Cake for the 4th of July

Step 1. Preheat oven to 350 degrees F.

Step 2. In a large bowl mix together cake mix, water, eggs, and oil. Mix well. 

Step 3. Separate the cake mix into three bowls. Place one drop red food gel in one bowl. Whisk. Place one drop royal blue food colors. Whisk. 

Step 4. A spoonful at a time add some white then red then blue into a greased and floured bundt cake pan. Repeat until the bundt cake pan is almost full. Leave room for it to rise. 

Step 5. Bake for 50 minutes or until a tooth pick comes out clean. 

Step 6. Let cake cool in pan for 10 minutes then carefully loosen edges of cake with a knife. Turn out onto cooling rack

Step 7. Allow cake to completely cool and then dust with powdered sugar.

Happy Fourth of July! I hope you enjoy this delicious Firecracker Bundt Cake recipe. If you give it a try, be sure to let us know how it turns out in the comments below. And don’t forget to share this post with your friends and family – they’re going to love it! Thanks for reading and have a safe and happy holiday.

More Ideas for the 4th of July

• 4th of July Party Planner: Free Printable
• 4th of July Trivia Cards for Kids: Free Printable Trivia Questions

Yield: 8 servings

Firecracker Bundt Cake

Print

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 2 - 15. 25 boxes pilsbury white cake mix
• 6 eggs
• 2 cups water
• 1 cup vegetable oil
• cooking spray
• 1 drop royal blue food gel
• 1 drop red food gel
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350 degrees F. Prepare bundt pan by coating it with oil and a dusting of flour.
2. In a large bowl mix together cake mix, water, eggs, and oil. Mix well.
3. Separate the cake mix into three bowls. Place one drop red food gel in one bowl. Whisk. Place one drop royal blue food colors. Whisk.
4. A spoonful at a time add some white then red then blue into a greased bundt cake pan. Repeat until the bundt cake pan is almost full. Leave room for it to rise.
5. Bake for 50 minutes or until a tooth pick comes out clean.
6. Let cake cool in pan for 10 minutes then carefully loosen edges of cake with a knife. Turn out onto cooling rack
7. Allow cake to completely cool and then dust with powdered sugar.

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