There’s nothing more delightful than a rainbow, don’t you think? Why not eat a rainbow for breakfast? Your children will be so excited when they sit down to this breakfast. Perfect for a Sunday morning brunch or a lazy Saturday, you’ll have so much fun with this recipe!
You could incorporate this recipe into a study of rainbows, Noah’s Ark, spring time, and they are certainly perfect for the morning of your St. Patrick’s Day celebration.
Mini Rainbow Pancakes
Ingredients
- 2 Eggs
- 2 cups Milk
- 4 Tbsp. Oil
- 2 cups Flour
- 4 Tbsp. Sugar
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 2 tsp. Vanilla
- Food Coloring
Directions
#1 Beat eggs, and add remaining ingredients in order and mix until smooth.
#2 Divide batter into 6 equal portions and put into separate bowls. Mix a few drops of coloring into each bowl until you get the color you like.
#3 In a medium skillet over low heat, pour very small circles of batter, about the size of a half dollar.
#4 Cook on each side for about 2 minutes. Be careful not to let get brown, as the color will not be as vibrant. Makes about 48 pancakes.
Serve with syrup, whipped cream, or fruit for a delicious and fun breakfast. Enjoy!
aStorybookDay.com
Yields 48
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Ingredients
- 2 Eggs
- 2 cups Milk
- 4 Tbsp. Oil
- 2 cups Flour
- 4 Tbsp. Sugar
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 2 tsp. Vanilla
- Food Coloring
Instructions
- Beat eggs, and add remaining ingredients in order and mix until smooth.
- Divide batter into 6 equal portions and put into separate bowls.
- Mix a few drops of coloring into each bowl until you get the color you like.
- In a medium skillet over low heat, pour very small circles of batter, about the size of a half dollar.
- Cook on each side for about 2 minutes. Be careful not to let get brown, as the color will not be as vibrant.
- Serve with syrup, whipped cream, or fruit for a delicious and fun breakfast. Enjoy!
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